Creole Shrimp Stew Recipe

Name: Creole Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 Tbsp. flour; 2 medium onions, chopped; 1 (28 oz.) can whole tomatoes, chopped (juice included); 1 (16 oz.) can cream-style corn; 1 c. water; 1 bay leaf; 2 tsp. minced parsley; 1 tsp. Creole seasoning; 2 Tbsp. Tabasco sauce; salt, pepper and red pepper to taste; 1 lb. small shrimp, peeled and deveined

Servings: persons

2 Tbsp. vegetable oil
2 Tbsp. flour
2 medium onions, chopped
1 (28 oz.) can whole tomatoes, chopped (juice included)
1 (16 oz.) can cream-style corn
1 c. water
1 bay leaf
2 tsp. minced parsley
1 tsp. Creole seasoning
2 Tbsp. Tabasco sauce
salt, pepper and red pepper to taste
1 lb. small shrimp, peeled and deveined

1
Heat oil in large pot and gradually stir in flour.
2
Cook and stir over medium heat until chocolate brown in color.
3
Add onions and garlic and cook until soft.
4
Pour tomatoes, corn and water into pot.
5
Add bay leaf and parsley.
6
Season to taste.
7
Simmer at least 1 hour, adding water if necessary to achieve desired consistency.
8
Soup may be made ahead to this point and refrigerated.
9
Add shrimp and simmer 15 minutes.
10
Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 Tbsp. flour, 2 medium onions, chopped, 1 (28 oz.) can whole tomatoes, chopped (juice included), and more.

Yes, Creole Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Stew

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