Low Country Shrimp And Grits Recipe

Name: Low Country Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe basic boiled grits; black pepper; 1 lb. fresh shrimp; 6 slices bacon, diced; 2 Tbsp. peanut oil; 2 c. sliced mushrooms; 1 c. sliced green onions; 1 large garlic clove, minced fine; 4 tsp. lemon juice; 2 Tbsp. fresh chopped parsley; Tabasco sauce to taste; salt and pepper to taste

Servings: persons

1 recipe basic boiled grits
black pepper
1 lb. fresh shrimp
6 slices bacon, diced
2 Tbsp. peanut oil
2 c. sliced mushrooms
1 c. sliced green onions
1 large garlic clove, minced fine
4 tsp. lemon juice
2 Tbsp. fresh chopped parsley
Tabasco sauce to taste
salt and pepper to taste

1
Prepare grits recipe, using full amount of cheese.
2
Season to taste with black pepper; keep warm.
3
Peel shrimp.
4
Dice bacon and saute in skillet lightly.
5
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
6
When hot, add shrimp in even layer, turning as they color.
7
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
8
Season with lemon juice, Tabasco, parsley, salt and pepper.
9
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe basic boiled grits, black pepper, 1 lb. fresh shrimp, 6 slices bacon, diced, and more.

Yes, Low Country Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Shrimp And Grits

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