Low Country Shrimp And Grits Recipe

Name: Low Country Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe basic boiled grits; black pepper; 1 lb. fresh shrimp; 6 slices bacon, diced; 2 Tbsp. peanut oil; 2 c. sliced mushrooms; 1 c. sliced green onions; 1 large garlic clove, minced fine; 4 tsp. lemon juice; 2 Tbsp. fresh chopped parsley; Tabasco sauce to taste; salt and pepper to taste

Servings: persons

1 recipe basic boiled grits
black pepper
1 lb. fresh shrimp
6 slices bacon, diced
2 Tbsp. peanut oil
2 c. sliced mushrooms
1 c. sliced green onions
1 large garlic clove, minced fine
4 tsp. lemon juice
2 Tbsp. fresh chopped parsley
Tabasco sauce to taste
salt and pepper to taste

1
Prepare grits recipe, using full amount of cheese.
2
Season to taste with black pepper; keep warm.
3
Peel shrimp.
4
Dice bacon and saute in skillet lightly.
5
Add enough peanut oil to bacon fat to make layer 1/8-inch deep.
6
When hot, add shrimp in even layer, turning as they color.
7
Add mushrooms, garlic and green onions. Stir and cook for several minutes.
8
Season with lemon juice, Tabasco, parsley, salt and pepper.
9
Divide grits on 4 plates. Spoon shrimp over top and serve immediately.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe basic boiled grits, black pepper, 1 lb. fresh shrimp, 6 slices bacon, diced, and more.

Yes, Low Country Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Country Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions