How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Spread-Dip?

You need 6 ingredients. The key ingredients include: 15 or 16 oz. can salmon; debone and drain, 8 oz. cream cheese, softened, 1 Tbsp. grated onion, 1 Tbsp. lemon juice, and more.

Is Smoked Salmon Spread-Dip suitable as seafood?

Yes, Smoked Salmon Spread-Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Spread-Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spread-Dip Recipe

Name: Smoked Salmon Spread-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 or 16 oz. can salmon; debone and drain; 8 oz. cream cheese, softened; 1 Tbsp. grated onion; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. liquid smoke

Smoked Salmon Spread-Dip – a delicious recipe with salmon, cream cheese, onion, lemon juice, salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 or 16 oz. can salmon; debone and drain
8 oz. cream cheese, softened
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Seafood

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Smoked Salmon Spread-Dip

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