Lemon- Artichoke Chicken Recipe

Name: Lemon- Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken cutlet; 1 medium yellow onion, chopped; 1 large red bell pepper, chopped; 1 cup brown rice; 1 cup chicken broth; 1 tablespoon extra virgin olive oil; 2 lemons, squeezed; 1 tablespoon fresh thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 ounce) canquartered artichoke hearts, drained; 1 tablespoon romano cheese; 1 cup edamame

Servings: persons

1 lb skinless boneless chicken cutlet
1 medium yellow onion, chopped
1 large red bell pepper, chopped
1 cup brown rice
1 cup chicken broth
1 tablespoon extra virgin olive oil
2 lemons, squeezed
1 tablespoon fresh thyme
¼ teaspoon salt
¼ teaspoon pepper
1 (14 ounce) canquartered artichoke hearts, drained
1 tablespoon romano cheese
1 cup edamame

1
In a medium pot, cook rice according to directions, about 45 minutes.
2
Heat a large ceramic coated, cast iron pot over medium-high heat.
3
Add EVOO.
4
Saute chopped onion and chopped red bell pepper for about 3 minutes, add thawed chicken, cook about 2 minutes to brown.
5
Add 1 cup chicken broth, lemon juice, salt & pepper.
6
Turn down heat to medium and cook about 12 minutes, till chicken is done.
7
Add thawed edamame, drained artichokes and chopped thyme, toss gently.
8
Serve over rice, sprinkle with Romano cheese.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb skinless boneless chicken cutlet, 1 medium yellow onion, chopped, 1 large red bell pepper, chopped, 1 cup brown rice, and more.

Yes, Lemon- Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon- Artichoke Chicken

How did you like this recipe?

Frequently Asked Questions