Lemon- Artichoke Chicken Recipe

Name: Lemon- Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken cutlet; 1 medium yellow onion, chopped; 1 large red bell pepper, chopped; 1 cup brown rice; 1 cup chicken broth; 1 tablespoon extra virgin olive oil; 2 lemons, squeezed; 1 tablespoon fresh thyme; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (14 ounce) canquartered artichoke hearts, drained; 1 tablespoon romano cheese; 1 cup edamame

Servings: persons

1 lb skinless boneless chicken cutlet
1 medium yellow onion, chopped
1 large red bell pepper, chopped
1 cup brown rice
1 cup chicken broth
1 tablespoon extra virgin olive oil
2 lemons, squeezed
1 tablespoon fresh thyme
¼ teaspoon salt
¼ teaspoon pepper
1 (14 ounce) canquartered artichoke hearts, drained
1 tablespoon romano cheese
1 cup edamame

1
In a medium pot, cook rice according to directions, about 45 minutes.
2
Heat a large ceramic coated, cast iron pot over medium-high heat.
3
Add EVOO.
4
Saute chopped onion and chopped red bell pepper for about 3 minutes, add thawed chicken, cook about 2 minutes to brown.
5
Add 1 cup chicken broth, lemon juice, salt & pepper.
6
Turn down heat to medium and cook about 12 minutes, till chicken is done.
7
Add thawed edamame, drained artichokes and chopped thyme, toss gently.
8
Serve over rice, sprinkle with Romano cheese.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb skinless boneless chicken cutlet, 1 medium yellow onion, chopped, 1 large red bell pepper, chopped, 1 cup brown rice, and more.

Yes, Lemon- Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon- Artichoke Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions