Homemade Meatballs Recipe

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground beef; 34 lb ground pork; 3 garlic cloves, minced; ¾ cup breadcrumbs; 2 large eggs; ¾ cup freshly grated parmesan cheese; ¼ cup chopped parsley; ¼ teaspoon salt; 14 black pepper; 1 tablespoon milk; 2 tablespoons olive oil; 6 cups marinara sauce

Servings: persons

34 lb ground beef
34 lb ground pork
3 garlic cloves, minced
¾ cup breadcrumbs
2 large eggs
¾ cup freshly grated parmesan cheese
¼ cup chopped parsley
¼ teaspoon salt
14 black pepper
1 tablespoon milk
2 tablespoons olive oil
6 cups marinara sauce

1
1.
2
In a large bowl, combine the meat, garlic, breadcrumbs, eggs, Parmesan, parsley, salt, a couple of grinds of pepper and a splash of milk.
3
Mix together well with clean hands.
4
Roll into 24 1 1/2-inch balls and place on a rimmed baking sheet.
5
Place the baking sheet with the meatballs into the freezer for 5 to 10 minutes to firm them up slightly.
6
2.
7
To brown the meatballs, heat a couple of swirls of olive oil (about 2 tablespoons) in a heavy pot or large skillet over medium-high heat.
8
Add the meatballs, turning to brown all sides.
9
They do not need to be cooked through.
10
3.
11
Add the meatballs and marinara sauce to a large pot and stir gently.
12
Heat over medium heat until the sauce begins to bubble.
13
Reduce heat to a simmer and cook for 20 minutes, stirring very gently a couple of times during simmering.
14
4.
15
Serve meatballs and marinara over noodles or stuffed into rolls with melted mozzarella cheese.

20447

kcal

Calories

1600

Fat

Carbs

1374

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb ground beef, 34 lb ground pork, 3 garlic cloves, minced, ¾ cup breadcrumbs, and more.

Yes, Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatballs

How did you like this recipe?

Frequently Asked Questions