Pork Meatball Banh Mi Recipe

Name: Pork Meatball Banh Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; ¼ cup panko breadcrumbs; 1 tablespoon fish sauce; 1 teaspoon salt (to taste); 1 tablespoon sriracha sauce; 1 tablespoon sugar; 1 large egg; 1 bunch scallion, chopped; 4 tablespoons sriracha mayonnaise, recipe follows; 4 French rolls or 4 ciabatta rolls, toasted; 2 cups pickled vegetables, recipe follows; 1 bunch fresh cilantro; 1 cup rice wine vinegar; ¼ cup sugar; 1 tablespoon salt; 1 lb carrot, julienned; 1 lb daikon radish, julienned; 1 cup mayonnaise; 1 tablespoon sriracha sauce; ¼ teaspoon sesame oil

Servings: persons

1 lb ground pork
¼ cup panko breadcrumbs
1 tablespoon fish sauce
1 teaspoon salt (to taste)
1 tablespoon sriracha sauce
1 tablespoon sugar
1 large egg
1 bunch scallion, chopped
4 tablespoons sriracha mayonnaise, recipe follows
4 French rolls or 4 ciabatta rolls, toasted
2 cups pickled vegetables, recipe follows
1 bunch fresh cilantro
1 cup rice wine vinegar
¼ cup sugar
1 tablespoon salt
1 lb carrot, julienned
1 lb daikon radish, julienned
1 cup mayonnaise
1 tablespoon sriracha sauce
¼ teaspoon sesame oil

1
For the meatballs: Preheat the oven to 350 degrees F. Mix together the pork, breadcrumbs (only use enough to bind without making the mixture too dry or heavy), fish sauce, salt, Sriracha, sugar, egg and scallions.
2
Form about 12 meatballs using damp hands or a medium ice cream scoop.
3
Heat a large pan until hot, and then sear the meatballs until golden brown on all sides.
4
Transfer to a baking dish and bake until the internal temperature reaches 165 degrees F, about 20 minutes.
5
To serve, spread the Sriracha Mayo on both sides of the rolls.
6
Place 3 meatballs into each roll, and top with a generous amount of Pickled Vegetables.
7
Garnish with the cilantro.
8
For the pickled vegetables: Bring the vinegar, sugar, salt and 1 cup water to a boil, and then remove from the heat.
9
Place the carrots and radishes in a nonreactive container and pour the hot liquid over top.
10
Cool to room temperature, and then refrigerate overnight.
11
For the Sriracha Mayo: Whisk together the mayonnaise, Sriracha and sesame oil until combined.
12
Adjust with more Sriracha to your desired level of spiciness.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground pork, ¼ cup panko breadcrumbs, 1 tablespoon fish sauce, 1 teaspoon salt (to taste), and more.

Yes, Pork Meatball Banh Mi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatball Banh Mi

How did you like this recipe?

Frequently Asked Questions