Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil; 3 cups fresh corn kernels (or thawed frozen corn); 1 egg (lightly beaten); 4 tablespoons flour; 3 tablespoons cornmeal, yellow; 3 tablespoons heavy cream; ½ cup onion, diced; ½ cup red bell pepper (diced); 1 cup anduille sausage, diced; ½ cup parmesan cheese (shredded); 1 teaspoon sea salt; 1 tablespoon dill; 1 teaspoon cayenne pepper; 1 teaspoon adobo seasoning; 1 teaspoon cajun seasoning; 1 tablespoon baking powder

Servings: persons

½ cup canola oil
3 cups fresh corn kernels (or thawed frozen corn)
1 egg (lightly beaten)
4 tablespoons flour
3 tablespoons cornmeal, yellow
3 tablespoons heavy cream
½ cup onion, diced
½ cup red bell pepper (diced)
1 cup anduille sausage, diced
½ cup parmesan cheese (shredded)
1 teaspoon sea salt
1 tablespoon dill
1 teaspoon cayenne pepper
1 teaspoon adobo seasoning
1 teaspoon cajun seasoning
1 tablespoon baking powder

1
Heat oil in a frying pan over med heat.
2
Add more as needed during cooking process.
3
Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
4
Place all ingredients in a large bowl and mix well.
5
Add one heaping tablespoon of the corn mixture to frying pan.
6
Lightly press down with back of spoon.
7
Depending on size of scoop you could cook about 4 fritters at a time.
8
Cook for about 1 to 2 minutes per side until golden brown.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup canola oil, 3 cups fresh corn kernels (or thawed frozen corn), 1 egg (lightly beaten), 4 tablespoons flour, and more.

Yes, Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters

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