How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Smoked Trout Linguine Salad?

You need 12 ingredients. The key ingredients include: 300g linguine pasta, 1 smoked trout, skin and bones removed and flaked, 1 bunch asparagus, trimmed and blanched, 1 punnet cherry tomatoes, halved, and more.

Is Lemon and Smoked Trout Linguine Salad suitable as seafood?

Yes, Lemon and Smoked Trout Linguine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon and Smoked Trout Linguine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon and Smoked Trout Linguine Salad Recipe

Name: Lemon and Smoked Trout Linguine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g linguine pasta; 1 smoked trout, skin and bones removed and flaked; 1 bunch asparagus, trimmed and blanched; 1 punnet cherry tomatoes, halved; 1/4 cup pine nuts, toasted; 100g button mushrooms, finely sliced; 1/2 cups KRAFT Classic Mayonnaise; 1/2 cup milk; 2 tablespoons roughly chopped dill; 1 tablespoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09; Cracked pepper, to taste

Fresh, crisp and full of flavor — this Lemon and Smoked Trout Linguine Salad is a must-try. Made with linguine pasta, trout, punnet cherry tomatoes and …

This Lemon and Smoked Trout Linguine Salad relies on simple, everyday ingredients such as linguine pasta, pine nuts, toasted, kraft classic mayonnaise and milk. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon and Smoked Trout Linguine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions