Plump Sardines Simmered with Ginger

1. 1

   Remove the fish heads and scrape out the entrails.

2. 2

   Rinse thoroughly with water.

3. 3

   Julienne the ginger.

4. 4

   (2/3 of the ginger will be cooked with the sardines.

5. 5

   The remaining 1/3 should be reserved as topping once the fish is done.)

6. 6

   Combine the dashi stock, soy sauce, sugar, honey, vinegar, mirin, and blended miso in a pot and heat.

7. 7

   When the mixture comes to a boil, add the sardines and 2/3 of the julienned ginger and cook over medium heat.

8. 8

   Simmer for 25 minutes over medium heat until the broth is reduced and thickened.

9. 9

   Occasionally skim off the scum.

10. 10

    Transfer to a serving dish.

11. 11

    Serve with the remaining julienned ginger and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.