Leg Of Lamb - Holiday Style

1. 1

   Preheat oven to 35degrees Fahrenheit.

2. 2

   Season with salt and pepper.

3. 3

   Makes several slits in top and side of meat and insert garlic slices.

4. 4

   Place lamb on roastin rack and bake 5 minutes.

5. 5

   Pour cranberry juice over meat and continue roasting. Baste every 10 minutes with cranberry juice and pan drippings for the first hour of roasting.

6. 6

   Prepare coffee and combine with cream and sugar.

7. 7

   Baste lamb with coffee mixture every 10 minutes, using a little at a time, until lamb is cooked as desired and is beautifully glazed.

8. 8

   You will roast about 20 minutes per pound for medium.

9. 9

   Cover lamb with foil to rest for 20 minutes.

10. 10

    Make gravey by adding pan juices into a small saucepan and degrease. Bring to a simmer, add cognac, and continue to simmer for 2 minutes.

11. 11

    Slice lamb and arrange on a serving platter. Pass gravy with lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.