How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Salmon Cakes(Or Tuna, Or Crab)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups salmon, 1/2 cup mashed potatoes, 1/2 cup diced bell pepper (any color), 1/2 cup mayonnaise, and more.

Is Leftover Salmon Cakes(Or Tuna, Or Crab) suitable as seafood?

Yes, Leftover Salmon Cakes(Or Tuna, Or Crab) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leftover Salmon Cakes(Or Tuna, Or Crab)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Salmon Cakes(Or Tuna, Or Crab) Recipe

Name: Leftover Salmon Cakes(Or Tuna, Or Crab)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups salmon; 1/2 cup mashed potatoes; 1/2 cup diced bell pepper (any color); 1/2 cup mayonnaise; 1 egg, lightly beaten; 1/2 cup cornbread, crumbled (more if needed); 2 tablespoons horseradish sauce; 1 tablespoon dill; 1 tablespoon lemon juice (or lime); 1 tablespoon hot sauce; 3 -4 tablespoons oil, to fry

Leftover Salmon Cakes(Or Tuna, Or Crab)

Eats Now Editorial Team · 1149 kcal · Seafood

Leftover Salmon Cakes(Or Tuna, Or Crab) – a delicious recipe with salmon, potatoes, bell pepper, mayonnaise, egg, cornbread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Leftover Salmon Cakes(Or Tuna, Or Crab)

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