Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, And Caciocavallo Cheese Recipe Recipe

Name: Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, And Caciocavallo Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons store-bought or homemade; 2 anchovy filets, minced (about 1 tablespoon); 3 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped fresh mint or parsley leaves; 4 slices hearty bread; 3 ounces watercress; 1 teaspoon balsamic vinegar; Kosher salt and freshly ground black pepper; 8 to 12 ounces cooked cold lamb leg (see note); 3 ounces shaved caciocavallo or pecorino cheese

Servings: persons

2 tablespoons mayonnaise
2 tablespoons store-bought or homemade
2 anchovy filets, minced (about 1 tablespoon)
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh mint or parsley leaves
4 slices hearty bread
3 ounces watercress
1 teaspoon balsamic vinegar
Kosher salt and freshly ground black pepper
8 to 12 ounces cooked cold lamb leg (see note)
3 ounces shaved caciocavallo or pecorino cheese

1
Preheat toaster oven or oven to 500u00b0F. Combine mayonnaise, tapenade, minced anchovies, 1 tablespoon olive oil, and chopped herbs in a small bowl and mix with a fork to combine. Set aside.
2
Drizzle bread on one side with 1 tablespoon olive oil. Place on a wire rack and toast in toaster oven or oven until warm and just beginning to brown, about 4 minutes. Remove from oven.
3
Toss watercress with remaining tablespoon olive oil and balsamic vinegar in a medium bowl. Season with salt and pepper.
4
To construct sandwiches, spread olive/mayo mixture over one side of each slice of bread. Layer lamb, cheese, and dressed watercress on top of two bread slices, then close sandwiches with other two bread slices. Serve immediately.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons store-bought or homemade, 2 anchovy filets, minced (about 1 tablespoon), 3 tablespoons extra-virgin olive oil, and more.

Yes, Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, And Caciocavallo Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover-Lamb Sandwiches With Tapenade Mayo, Watercress, And Caciocavallo Cheese Recipe

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