Leek Soup With Brie Toasts Recipe

Name: Leek Soup With Brie Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium leeks, thinly sliced (white portion only); 12 lb mushroom, sliced; 1 garlic clove, minced; ½ teaspoon tarragon, dried; ¼ teaspoon white pepper; 2 tablespoons butter, softened; 6 teaspoons butter, softened; 7 ½ teaspoons all-purpose flour; 4 cups chicken broth; ½ cup heavy whipping cream; 12 slices French bread; 8 ounces brie cheese, cut into 1/4-inch slices

Servings: persons

6 medium leeks, thinly sliced (white portion only)
12 lb mushroom, sliced
1 garlic clove, minced
½ teaspoon tarragon, dried
¼ teaspoon white pepper
2 tablespoons butter, softened
6 teaspoons butter, softened
7 ½ teaspoons all-purpose flour
4 cups chicken broth
½ cup heavy whipping cream
12 slices French bread
8 ounces brie cheese, cut into 1/4-inch slices

1
In a Dutch oven or stockpot, saute the leeks, mushrooms, garlic, tarragon and pepper in 2 tablespoons of butter for 8-10 minutes or until tender.
2
Stir in the flour until blended.
3
Gradually add the broth and cream while whisking.
4
Bring to a boil and whisk for 2 minutes, or until thickened.
5
Lightly toast bread.
6
Spread one side of each slice with 1/2 teaspoons butter.
7
Place Brie on buttered side of toasts.
8
Broil 3-4 inches from the heat for 1-2 minutes or until cheese melts.
9
Ladle soup into six 8oz.
10
bowls.
11
Float two toasts in each bowl.

1201

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium leeks, thinly sliced (white portion only), 12 lb mushroom, sliced, 1 garlic clove, minced, ½ teaspoon tarragon, dried, and more.

Yes, Leek Soup With Brie Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek Soup With Brie Toasts

How did you like this recipe?

Frequently Asked Questions