Start your day right with this Miso Shiitake Breakfast Soup recipe. Made with shiitake mushrooms, boiling water, light miso and scallion. Easy step-by-s…
This Miso Shiitake Breakfast Soup relies on simple, everyday ingredients such as boiling water, light miso and tofu, cut into large dices. It comes together quickly and makes 4 servings, at about 2669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026