How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Soup With Vegetables?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons fresh ginger, minced, 3 garlic cloves, minced, 1 small red onion, thinly sliced, and more.

Is Ginger Chicken Soup With Vegetables suitable as soups & stews?

Yes, Ginger Chicken Soup With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Soup With Vegetables Recipe

Name: Ginger Chicken Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons fresh ginger, minced; 3 garlic cloves, minced; 1 small red onion, thinly sliced; 2 medium parsnips, peeled and chopped (1 1/2 cups); 1 medium turnip, peeled and chopped (1 1/2 cups); 2 medium carrots, peeled and chopped (1 1/2 cups); 2 celery ribs, thinly sliced (2 cups); 2 (32 ounce) boxes low sodium chicken broth (8 cups); 1/2 teaspoon kosher salt; 1/2 rotisserie chicken, meat shredded (2 cups); 1/3 cup frozen peas, thawed; 3 scallions, trimmed and sliced

Warm up with this hearty Ginger Chicken Soup With Vegetables recipe. Made with olive oil, fresh ginger, garlic and red onion. Easy step-by-step instruct…

This Ginger Chicken Soup With Vegetables relies on simple, everyday ingredients such as olive oil, fresh ginger, minced, garlic cloves, minced and kosher salt. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Chicken Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions