Sautéed Broccoli And Mushrooms Recipe

Name: Sautéed Broccoli And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups sliced mushrooms; 1/4 cup sliced shallot; 1/4 cup dry sherry; 4 cups broccoli florets; 1/2 teaspoon kosher salt; crushed red pepper flakes; 1/2 cup reduced-sodium fat-free chicken broth; 1/4 teaspoon fresh ground black pepper; slivered & toasted almonds or toasted cashews

Servings: persons

1 tablespoon olive oil
4 cups sliced mushrooms
1/4 cup sliced shallot
1/4 cup dry sherry
4 cups broccoli florets
1/2 teaspoon kosher salt
crushed red pepper flakes
1/2 cup reduced-sodium fat-free chicken broth
1/4 teaspoon fresh ground black pepper
slivered & toasted almonds or toasted cashews

1
Heat oil in a large Dutch oven over medium-high heat.
2
Add mushrooms and shallots to pan; saute 10 minutes or until mushrooms are lightly browned.
3
Stir in sherry; cook 2 minutes or until liquid evaporates, stirring frequently.
4
Add broccoli and salt to pan; stir well.
5
Stir in broth & red pepper flakes; bring to a boil.
6
Cover and cook 5 minutes or until broccoli is crisp-tender.
7
Stir in black pepper, if using, and toasted slivered almonds or toasted cashews.
8
Enjoy!

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups sliced mushrooms, 1/4 cup sliced shallot, 1/4 cup dry sherry, and more.

Yes, Sautéed Broccoli And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Broccoli And Mushrooms

How did you like this recipe?

Frequently Asked Questions