Caramelized Onion Rice

1. 1

   Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.

2. 2

   Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.

3. 3

   Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.

4. 4

   Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.