Leeann Chin'S Mandarin Pork Recipe

Name: Leeann Chin'S Mandarin Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. boneless pork loin; 1 Tbsp. oil; 2 tsp. cornstarch; 1 tsp. salt; 1 tsp. soy sauce; 1/2 tsp. sugar; 1/4 tsp. white pepper; 2 green onions; 1 green pepper (large); 1/4 c. oil; 1 tsp. chopped ginger root; 1 tsp. chopped garlic; 8 1/2 oz. sliced bamboo shoots; 3/4 c. carrots; 1 Tbsp. soy sauce; 2 tsp. chili paste or 1 tsp. dried chili pepper and 1 Tbsp. soy sauce

Servings: persons

1 1/4 lb. boneless pork loin
1 Tbsp. oil
2 tsp. cornstarch
1 tsp. salt
1 tsp. soy sauce
1/2 tsp. sugar
1/4 tsp. white pepper
2 green onions
1 green pepper (large)
1/4 c. oil
1 tsp. chopped ginger root
1 tsp. chopped garlic
8 1/2 oz. sliced bamboo shoots
3/4 c. carrots
1 Tbsp. soy sauce
2 tsp. chili paste or 1 tsp. dried chili pepper and 1 Tbsp. soy sauce

1
Trim fat from pork.
2
Cut pork into matchsticks (1/8 x 2-inch slices).
3
Toss pork, 1 tablespoon oil, cornstarch, salt, 1 teaspoon soy sauce, sugar and white pepper in glass or plastic bowl.
4
Cover and refrigerate 30 minutes.
5
Cut green onions into 2-inch pieces. Cut green pepper, carrots, and bamboo shoots into 1/8-inch strips. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
6
Add 1/4 cup oil; rotate wok to coat side.
7
Add pork, ginger root and garlic; stir-fry until pork is no longer pink.
8
Add green pepper, bamboo shoots and carrots; stir-fry 1 minute.
9
Stir in green onions, 1 tablespoon soy sauce and chili paste.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 lb. boneless pork loin, 1 Tbsp. oil, 2 tsp. cornstarch, 1 tsp. salt, and more.

Yes, Leeann Chin'S Mandarin Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leeann Chin'S Mandarin Pork

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