How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crowd-Pleasing Rice Bake?

You need 10 ingredients. The key ingredients include: 9 cups chicken broth, 3 packages (2-1/2 ounces each) chicken noodle soup mix, 2 cups uncooked long grain rice, 1 pound bulk pork sausage, and more.

Is Crowd-Pleasing Rice Bake suitable as soups & stews?

Yes, Crowd-Pleasing Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crowd-Pleasing Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd-Pleasing Rice Bake Recipe

Name: Crowd-Pleasing Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups chicken broth; 3 packages (2-1/2 ounces each) chicken noodle soup mix; 2 cups uncooked long grain rice; 1 pound bulk pork sausage; 1-1/2 cups sliced celery; 2 large onions, chopped; 2 medium green peppers, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 6 cups cubed cooked chicken; 1/2 cup slivered almonds, toasted

Try this homemade Crowd-Pleasing Rice Bake recipe the whole family will love. Made with chicken broth, chicken, long grain rice and pork sausage. Easy s…

This Crowd-Pleasing Rice Bake relies on simple, everyday ingredients such as chicken broth, uncooked long grain rice, bulk pork sausage and sliced celery. It comes together quickly and makes 4 servings, at about 2502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crowd-Pleasing Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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