Crowd-Pleasing Rice Bake Recipe

Name: Crowd-Pleasing Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups chicken broth; 3 packages (2-1/2 ounces each) chicken noodle soup mix; 2 cups uncooked long grain rice; 1 pound bulk pork sausage; 1-1/2 cups sliced celery; 2 large onions, chopped; 2 medium green peppers, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 6 cups cubed cooked chicken; 1/2 cup slivered almonds, toasted

Servings: persons

9 cups chicken broth
3 packages (2-1/2 ounces each) chicken noodle soup mix
2 cups uncooked long grain rice
1 pound bulk pork sausage
1-1/2 cups sliced celery
2 large onions, chopped
2 medium green peppers, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
6 cups cubed cooked chicken
1/2 cup slivered almonds, toasted

1
In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes. Add rice; simmer for 15 minutes. Remove from the heat and set aside.
2
In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove with a slotted spoon and set aside.
3
Discard all but 1 tablespoon drippings. Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed.
4
Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350u00b0 for 30 minutes or until rice is tender. Sprinkle with almonds.

2502

kcal

Calories

Fat

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 cups chicken broth, 3 packages (2-1/2 ounces each) chicken noodle soup mix, 2 cups uncooked long grain rice, 1 pound bulk pork sausage, and more.

Yes, Crowd-Pleasing Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crowd-Pleasing Rice Bake

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