How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peruvian Potato Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 medium sweet red pepper, cut into 1-inch pieces, 3 garlic cloves, minced, and more.

Is Spicy Peruvian Potato Soup suitable as soups & stews?

Yes, Spicy Peruvian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Peruvian Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peruvian Potato Soup Recipe

Name: Spicy Peruvian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium sweet red pepper, cut into 1-inch pieces; 3 garlic cloves, minced; 1 carton (32 ounces) chicken stock; 2 large Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1 can (4 ounces) chopped green chiles; 1/2 cup minced fresh cilantro, divided; 1/2 to 1 serrano pepper, seeded and finely chopped; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 fully cooked Spanish chorizo link (3 ounces), chopped; Optional toppings: Sour cream and cubed avocado

Warm up with this hearty Spicy Peruvian Potato Soup recipe. Made with olive oil, onion, sweet red pepper and garlic. Easy step-by-step instructions incl…

This Spicy Peruvian Potato Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peruvian Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions