How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty’S Bean Burger Chili?

You need 14 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 can (16 ounces) kidney beans, undrained, 1 can (15 ounces) black beans, undrained, and more.

Is Marty’S Bean Burger Chili suitable as soups & stews?

Yes, Marty’S Bean Burger Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marty’S Bean Burger Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marty’S Bean Burger Chili Recipe

Name: Marty’S Bean Burger Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (16 ounces) kidney beans, undrained; 1 can (15 ounces) black beans, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 4 frozen spicy black bean veggie burgers, thawed and coarsely chopped; 1 large onion, finely chopped; 1 large sweet red or green pepper, chopped; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 3 teaspoons dried basil; 3 teaspoons dried oregano; 2 teaspoons hot pepper sauce; 2 garlic cloves, minced

Marty’S Bean Burger Chili

Eats Now Editorial Team · 727 kcal · Soups & Stews

Marty’S Bean Burger Chili – a delicious recipe with salt, tomatoes, kidney beans, black beans, garbanzo beans, black bean veggie burgers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marty’S Bean Burger Chili

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