How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty’S Bean Burger Chili?

You need 14 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained, 1 can (14-1/2 ounces) diced tomatoes, drained, 1 can (16 ounces) kidney beans, undrained, 1 can (15 ounces) black beans, undrained, and more.

Is Marty’S Bean Burger Chili suitable as soups & stews?

Yes, Marty’S Bean Burger Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marty’S Bean Burger Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marty’S Bean Burger Chili Recipe

Name: Marty’S Bean Burger Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (16 ounces) kidney beans, undrained; 1 can (15 ounces) black beans, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 4 frozen spicy black bean veggie burgers, thawed and coarsely chopped; 1 large onion, finely chopped; 1 large sweet red or green pepper, chopped; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 3 teaspoons dried basil; 3 teaspoons dried oregano; 2 teaspoons hot pepper sauce; 2 garlic cloves, minced

Warm up with this hearty Marty’S Bean Burger Chili recipe. Made with salt, tomatoes, kidney beans and black beans. Easy step-by-step instructions included.

This Marty’S Bean Burger Chili relies on simple, everyday ingredients such as large onion, finely chopped, chili powder, worcestershire sauce and dried basil. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marty’S Bean Burger Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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