"Lee And Erkinger'S Favorite Potato Dish"(Or Cheesy Potatoes)

1. 1

   Boil the potatoes with a bay leaf 35 to 40 minutes, until tender.

2. 2

   Let cool.

3. 3

   Peel and dice the potatoes.

4. 4

   Melt together cream of chicken soup and butter.

5. 5

   Add green onions, 1 1/2 cups cheese, sour cream and salt and pepper.

6. 6

   Pour over the potatoes and stir.

7. 7

   Bake, uncovered, at 350u00b0 for 45 minutes.

8. 8

   Add 1/2 cup cheese to top and bake again until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.