Lazy Stuffed Meatloaf

Name: Lazy Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 cup tomato juice; 1/2 cup fine dry breadcrumb; 1/2 cup finely chopped onion; 1 teaspoon prepared horseradish; 1/2 teaspoon celery salt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 120 g of stove-top prepared stuffing; 1 lb lean ground beef; 3 tablespoons ketchup; 1 tablespoon mustard

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Lazy Stuffed Meatloaf – a delicious recipe with egg, tomato juice, breadcrumb, onion, horseradish, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large egg
1 cup tomato juice
1/2 cup fine dry breadcrumb
1/2 cup finely chopped onion
1 teaspoon prepared horseradish
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
120 g of stove-top prepared stuffing
1 lb lean ground beef
3 tablespoons ketchup
1 tablespoon mustard

1
Combine first 8 ingredients in large bowl.
2
add prepared stuffing mix, stir.
3
add ground beef, mix until well blended.
4
Press into greased 2 qt casserole dish.
5
Combine ketchup and mustard, spread on top of beef mixture.
6
bake uncovered at 350F for about an hour.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg, 1 cup tomato juice, 1/2 cup fine dry breadcrumb, 1/2 cup finely chopped onion, and more.

Yes, Lazy Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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