How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Mushroom Toast With Sherry Cream Sauce?

You need 10 ingredients. The key ingredients include: 1/2 loaf ciabatta bread, cut into 8 slices, 4 tbsp olive oil, None None salt flakes, 1/2 lb button mushrooms, and more.

Is Bacon And Mushroom Toast With Sherry Cream Sauce suitable as meat & poultry?

Yes, Bacon And Mushroom Toast With Sherry Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Mushroom Toast With Sherry Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Mushroom Toast With Sherry Cream Sauce

Name: Bacon And Mushroom Toast With Sherry Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf ciabatta bread, cut into 8 slices; 4 tbsp olive oil; None None salt flakes; 1/2 lb button mushrooms; 1/2 lb baby Portobello mushrooms, quartered; 1/2 lb smoked Canadian bacon, chopped; 4 tbsp sherry; 2/3 cup heavy cream; 1 tsp dijon mustard; 2 tbsp fresh flat-leaf parsley, chopped

Try this homemade Bacon And Mushroom Toast With Sherry Cream Sauce recipe the whole family will love. Made with bread, olive oil, salt and button mushro…

This Bacon And Mushroom Toast With Sherry Cream Sauce relies on simple, everyday ingredients such as olive oil, none none salt flakes, button mushrooms and sherry. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Mushroom Toast With Sherry Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions