How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Curry?

You need 14 ingredients. The key ingredients include: 2 tsp oil, 2 tbsp Thai red curry paste, 1/3 cup chicken stock or water, 1 can (14 oz) coconut milk, and more.

Is Easy Chicken Curry suitable as meat & poultry?

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 2 tbsp Thai red curry paste; 1/3 cup chicken stock or water; 1 can (14 oz) coconut milk; 3 None kaffir lime leaves, torn; 1/4 tsp red pepper flakes; 7 oz dried rice stick noodles; 5 oz broccoli florets; 4 oz green beans, trimmed and sliced; 1 tbsp fish sauce; 1 None lime, juiced; 5 oz cooked chicken, sliced; 4 oz bean sprouts; 2 tbsp fresh cilantro leaves

Try this homemade Easy Chicken Curry recipe the whole family will love. Made with oil, red curry, chicken and coconut milk. Easy step-by-step instructio…

This Easy Chicken Curry relies on simple, everyday ingredients such as oil, thai red curry paste, chicken stock or water and (14 oz) coconut milk. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions