Try this homemade Lamb Pot Roast recipe the whole family will love. Made with beans, tomatoes, garlic and lamb shanks. Easy step-by-step instructions in…
This Lamb Pot Roast relies on simple, everyday ingredients such as garlic, thinly sliced, (12oz) lamb shanks, small sprigs fresh rosemary and baby onions, peeled, halved. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026