Lamb Pot Roast

1. 1

   Preheat oven to 400u00b0F. Place beans in a large roasting pan. Add tomatoes, garlic and 3 cups boiling water. Cover with foil and cook for 1 hour. Reduce heat to 325u00b0F.

2. 2

   Meanwhile, pierce lamb shanks with a sharp knife and insert rosemary. Add onions to beans then nestle lamb shanks into beans. Spoon beans over top, re-cover with foil and roast for 1 hour. Remove foil and add 1 1/4 cups hot water. Season. Roast for another 30 mins, until beans and meat are tender.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.