Lazy Dazy Cake – a delicious recipe with white cake, eggs, vegetable oil, water, sugar, molasses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F, prepare a 9"" or 10"" springform pan.", "Combine all the cake ingredients in a large bowl, and mix on medium speed for 2 minutes.", "Pour the batter into the prepared pan and bake for 30 to 35 minutes.", "Prepare the frosting while the cake is baking.", "Combine all the frosting ingredients in a large saucepan and cook over medium heat, stirring constantly until the butter is melted.", "As soon as the cake comes out of the oven, pour the warm topping over the surface of the cake and spread evenly.", "Broil the cake for 3-4 minutes or until the topping is lightly browned.", "Remove the cake from the oven and allow it to cool.", "Remove the sides of the springform pan and slide the cake into a serving plate.", "Enjoy!"]
694
kcal
Calories
49
g
Fat
56
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix, 3 large eggs, ⅓ cup vegetable oil, 1 cup water, and more.
Yes, Lazy Dazy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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