Soft Baked Molasses Cookies Recipe

Name: Soft Baked Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup brown sugar; 8 ounces fat free sour cream; 1/2 cup light margarine or 1/2 cup butter; 1/2 cup shortening; 1/2 cup dark molasses; 1 large egg; 3 1/4 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 2 teaspoons ground cloves; 1/2 teaspoon salt

Servings: persons

1 cup sugar
1/4 cup brown sugar
8 ounces fat free sour cream
1/2 cup light margarine or 1/2 cup butter
1/2 cup shortening
1/2 cup dark molasses
1 large egg
3 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground cloves
1/2 teaspoon salt

1
Pre-heat oven to 375u00b0F.
2
Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.
3
Stir in remaining ingredients. Do not over mix!
4
Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.
5
Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.
6
Cool on wire rack.
7
Serve by themselves or dipped in whipped cream!

953

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup brown sugar, 8 ounces fat free sour cream, 1/2 cup light margarine or 1/2 cup butter, and more.

Yes, Soft Baked Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Baked Molasses Cookies

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