Godiva Hot Chocolate Cake Recipe

Name: Godiva Hot Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, to coat pan; granulated sugar, to coat pan; 8 ounces semi-sweet chocolate baking squares; 1 cup unsalted butter; 1/2 teaspoon Godiva original chocolate liqueur; 5 egg yolks; 5 whole eggs; 2 cups confectioners' sugar; 1 cup all-purpose flour; 1 pint vanilla ice cream

Servings: persons

butter, to coat pan
granulated sugar, to coat pan
8 ounces semi-sweet chocolate baking squares
1 cup unsalted butter
1/2 teaspoon Godiva original chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners' sugar
1 cup all-purpose flour
1 pint vanilla ice cream

1
Preheat oven to 350u00b0F.
2
Generously coat an 8-inch souffle dish with butter, then dust with granulated sugar.
3
Melt chocolate and butter over double boiler.
4
Stir in chocolate liqueur.
5
In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
6
Pour chocolate-butter mixture into bowl while beating.
7
In medium bowl, sift the confectioners' sugar and flour together.
8
Gradually add this to the chocolate mixture.
9
Mix at high speed until smooth, about 3 minutes.
10
Pour cake mixture into souffle dish.
11
Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
12
Serve hot with vanilla ice cream.

1646

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter, to coat pan, granulated sugar, to coat pan, 8 ounces semi-sweet chocolate baking squares, 1 cup unsalted butter, and more.

Yes, Godiva Hot Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Godiva Hot Chocolate Cake

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