Lemon-Poppy Seed Muffins(Cook'S Country) Recipe

Name: Lemon-Poppy Seed Muffins(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour, 15 ounces; 1 cup sugar; 3 tablespoons poppy seeds; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups plain yogurt; 2 large eggs; 1 tablespoon lemon zest, grated; 8 tablespoons unsalted butter, melted and cooled; glaze; 1/4 cup lemon juice (2 lemons); 1/4 cup sugar

Servings: persons

3 cups all-purpose flour, 15 ounces
1 cup sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups plain yogurt
2 large eggs
1 tablespoon lemon zest, grated
8 tablespoons unsalted butter, melted and cooled
glaze
1/4 cup lemon juice (2 lemons)
1/4 cup sugar

1
1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 12-cup muffin tin.
2
2. Whisk flour, 1 cup sugar, poppy seeds, baking powder, baking soda, and salt together in large bowl. In second bowl, whisk yogurt, eggs, and lemon zest together until smooth. Fold yogurt mixture into flour mixture with rubber spatula until just combined. Fold in melted butter. (Batter can be refrigerated in covered container for up to 24 hours.).
3
3. Using greased 1/3-cup measure, divide batter among muffin cups. Bake until golden brown and toothpick inserted in center comes out clean, 25 to 30 minutes, rotating pan halfway through baking.
4
4. Meanwhile, combine remaining 1/4 cup sugar and lemon juice in small saucepan. Cook over medium heat until slightly thickened and syrupy, about 3 minutes. Let muffins cool in pan for 5 minutes, then flip out onto wire rack. Brush with warm syrup and let cool for 10 minutes before serving.

904

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 15 ounces, 1 cup sugar, 3 tablespoons poppy seeds, 1 tablespoon baking powder, and more.

Yes, Lemon-Poppy Seed Muffins(Cook'S Country) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Muffins(Cook'S Country)

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