How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tostada Bake?

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (1 1/4 oz.) envelope taco seasoning mix, 1 (8 oz.) can tomato sauce, and more.

Is Layered Tostada Bake suitable as meat & poultry?

Yes, Layered Tostada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Tostada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tostada Bake Recipe

Name: Layered Tostada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (1 1/4 oz.) envelope taco seasoning mix; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can refried beans; 1 (4 oz.) can whole green chilies, drained, seeded and chopped; 2 c. shredded Cheddar cheese (about 8 oz.); 1 (2 1/4 oz.) can sliced olives; 1 egg, beaten; 1 c. Bisquick baking mix; 1/2 c. cornmeal; 1/4 c. milk; 2 Tbsp. vegetable oil; 1 c. sour cream; 1 egg

Try this homemade Layered Tostada Bake recipe the whole family will love. Made with ground beef, onion, taco and tomato sauce. Easy step-by-step instruc…

This Layered Tostada Bake relies on simple, everyday ingredients such as ground beef, chopped onion, (8 oz.) can tomato sauce and (16 oz.) can refried beans. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Tostada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions