How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Herb Rub?

You need 8 ingredients. The key ingredients include: 2 tablespoons sugar, 2 teaspoons dried marjoram, 2 teaspoons rubbed sage, 1 teaspoon salt, and more.

Is Pork Roast With Herb Rub suitable as meat & poultry?

Yes, Pork Roast With Herb Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Herb Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Herb Rub Recipe

Name: Pork Roast With Herb Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 teaspoons dried marjoram; 2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 1 boneless pork loin roast (4 pounds)

Pork Roast With Herb Rub – a delicious recipe with sugar, marjoram, sage, salt, celery, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sugar
2 teaspoons dried marjoram
2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1 boneless pork loin roast (4 pounds)

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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Pork Roast With Herb Rub

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