Pineapple-Glazed Pork Roast

1. 1

   Preheat oven to 350u00b0. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes.

2. 2

   Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half of mixture over roast. Add pineapple to roasting pan. Roast 25-35 minutes longer or until a thermometer reads 145u00b0.

3. 3

   Remove roast from oven and brush with remaining glaze; tent loosely with foil. Let stand 10 minutes before slicing. Using a slotted spoon, serve pineapple with pork.

* Per serving · 4 servings · Values may vary.

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