Pork Tenderloin With Cran-Apple Sauerkraut Recipe

Name: Pork Tenderloin With Cran-Apple Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound center-cut bacon strips, chopped; 1 cup sliced leeks (white portion only); 1 cup cubed peeled sweet potato; 1 tablespoon water; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 medium apple, peeled and finely chopped; 1/2 cup frozen cranberries; 1/2 cup sweet white wine or unsweetened apple juice; 1/4 cup packed brown sugar; 1 teaspoon caraway seeds; 3/4 teaspoon salt, divided; 1 pork tenderloin (1 pound); 1/4 teaspoon pepper

Servings: persons

1/4 pound center-cut bacon strips, chopped
1 cup sliced leeks (white portion only)
1 cup cubed peeled sweet potato
1 tablespoon water
1 can (14 ounces) sauerkraut, rinsed and well drained
1 medium apple, peeled and finely chopped
1/2 cup frozen cranberries
1/2 cup sweet white wine or unsweetened apple juice
1/4 cup packed brown sugar
1 teaspoon caraway seeds
3/4 teaspoon salt, divided
1 pork tenderloin (1 pound)
1/4 teaspoon pepper

1
In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
2
Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt.
3
Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145u00b0).
4
Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound center-cut bacon strips, chopped, 1 cup sliced leeks (white portion only), 1 cup cubed peeled sweet potato, 1 tablespoon water, and more.

Yes, Pork Tenderloin With Cran-Apple Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cran-Apple Sauerkraut

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