Mascarpone-Pesto Chicken Rolls Recipe

Name: Mascarpone-Pesto Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3/4 teaspoon garlic salt; 1/2 cup mascarpone cheese; 1/4 cup prepared pesto; 1 large egg; 2 teaspoons water; 1 cup seasoned bread crumbs; 8 teaspoons butter, melted, divided; 8 ounces uncooked fettuccine; Fresh basil leaves, optional

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
3/4 teaspoon garlic salt
1/2 cup mascarpone cheese
1/4 cup prepared pesto
1 large egg
2 teaspoons water
1 cup seasoned bread crumbs
8 teaspoons butter, melted, divided
8 ounces uncooked fettuccine
Fresh basil leaves, optional

1
Flatten chicken to 1/4-in. thickness; sprinkle with garlic salt. Combine cheese and pesto; spread over chicken. Roll up each from a short side and secure with toothpicks.
2
In a shallow bowl, whisk egg and water. Place bread crumbs in a separate shallow bowl. Dip chicken in egg mixture, then coat with crumbs. Place seam side down in a greased 11x7-in. baking dish. Drizzle with 4 teaspoons butter. Bake, uncovered, at 350u00b0 for 35-40 minutes or until a thermometer reads 170u00b0. Discard toothpicks.
3
Meanwhile, cook fettuccine according to package directions. Drain fettuccine; toss with remaining butter. Serve with chicken. Garnish with basil if desired.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 3/4 teaspoon garlic salt, 1/2 cup mascarpone cheese, 1/4 cup prepared pesto, and more.

Yes, Mascarpone-Pesto Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone-Pesto Chicken Rolls

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