How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 13 ingredients. The key ingredients include: 1 medium head lettuce, 1/2 c. green onion, chopped, 1 celery stalk, thinly sliced, 1 can (small) sliced water chestnuts, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium head lettuce; 1/2 c. green onion, chopped; 1 celery stalk, thinly sliced; 1 can (small) sliced water chestnuts; 1 (10 oz.) pkg. frozen baby peas; sliced mushrooms (fresh); 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. shredded Parmesan cheese; 1 tsp. seasoned salt; 1/4 tsp. garlic salt; 3 chopped hard-boiled eggs; 3/4 c. fried bacon, crumbled

Layered Salad – a delicious recipe with head lettuce, green onion, celery stalk, water, frozen baby peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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