Fresh, crisp and full of flavor — this Layered Pineapple Salad is a must-try. Made with boiling water, Gelatin, PHILADELPHIA Cream Cheese and JET-PUFFED…
This Layered Pineapple Salad relies on simple, everyday ingredients such as boiling water, divided, chopped planters walnuts and cold water. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026