How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Stirred Custard With Non Dairy, Eggless Options?

You need 7 ingredients. The key ingredients include: 2 ½ cups low-fat milk or 2 ½ cups plain rice milk or 2 ½ cups plain soymilk, ¼ cup fresh lavender flowers or 2 tablespoons dried lavender flowers, ½ cup sugar, ¼ cup cornstarch, and more.

Is Lavender Stirred Custard With Non Dairy, Eggless Options suitable as baking & desserts?

Yes, Lavender Stirred Custard With Non Dairy, Eggless Options falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender Stirred Custard With Non Dairy, Eggless Options?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Stirred Custard With Non Dairy, Eggless Op

Name: Lavender Stirred Custard With Non Dairy, Eggless Options
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups low-fat milk or 2 ½ cups plain rice milk or 2 ½ cups plain soymilk; ¼ cup fresh lavender flowers or 2 tablespoons dried lavender flowers; ½ cup sugar; ¼ cup cornstarch; ⅛ teaspoon salt; 1 large egg (optional); ½ teaspoon vanilla

Bake this irresistible Lavender Stirred Custard With Non Dairy, Eggless Options at home. Made with low-fat milk, fresh lavender flowers, sugar and corns…

This Lavender Stirred Custard With Non Dairy, Eggless Options relies on simple, everyday ingredients such as sugar, cornstarch, salt and large egg (optional). It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lavender Stirred Custard With Non Dairy, Eggless Options delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups low-fat milk or 2 ½ cups plain rice milk or 2 ½ cups plain soymilk
¼ cup fresh lavender flowers or 2 tablespoons dried lavender flowers
½ cup sugar
¼ cup cornstarch
⅛ teaspoon salt
1 large egg (optional)
½ teaspoon vanilla

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

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Lavender Stirred Custard With Non Dairy, Eggless Options

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