Build Your Own Ice Cream Sundae With Home Made Caramel Sauce Recipe

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   Some or possibly all of the topping suggestions: minced up Heath bar, toasted hazel nuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc In a saucepan over medium-high heat, add in water and sugar.

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   Stir occasionally for approximately 5 min, or possibly till sugar melts and turns a golden.

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   (Keep a watchful eye on sugar because it will go from being golden to burning in about 1 minute).

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   Immediately remove from heat and whisk in cream.

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   Stir constantly till smooth.

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   At this point, caramel sauce will be very thin.

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   After it cools, it will thicken to the consistency of, well...caramel sauce.

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   Note: when adding and stirring cream, wear an oven mitt on your stirring hand.

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   The heat of the sugar will cause a tremendous amount of scalding steam when it comes into contact with the cream.

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    To serve, set out ice cream along with caramel sauce and other toppings.

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    Let guests build their own sundaes.

* Per serving · 4 servings · Values may vary.

No additional tips available.