Ice Cream with Strawberries and Balsamic Glaze – a delicious recipe with fresh strawberries, sugar, walnuts, balsamic vinegar, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, sprinkle the strawberries with the granulated sugar.
2
Let stand at room temperature for at least 1 hour and up to 2 hours.
3
Preheat the oven to 350.
4
Spread the walnuts on a baking sheet and toast for about 10 minutes, or until fragrant.
5
Let cool slightly, then coarsely chop the nuts.
6
In a nonreactive medium saucepan, combine the balsamic vinegar, brown sugar, cinnamon, allspice and cloves.
7
Bring to a boil over high heat and cook until reduced to 1/2 cup, 7 to 10 minutes.
8
Pour into a bowl and refrigerate until chilled.
9
Scoop the ice cream into 8 bowls.
10
Top with the strawberries and their exuded liquid and drizzle with the balsamic glaze.
11
Garnish with the chopped nuts and serve.
452
kcal
Calories
19
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pints fresh strawberries, hulled and quartered, 1 tablespoon granulated sugar, 1 cup coarsely chopped walnuts (about 3 1/2 ounces), 1 1/2 cups balsamic vinegar, and more.
Yes, Ice Cream with Strawberries and Balsamic Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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