Ice Cream with Strawberries and Balsamic Glaze

1. 1

   In a medium bowl, sprinkle the strawberries with the granulated sugar.

2. 2

   Let stand at room temperature for at least 1 hour and up to 2 hours.

3. 3

   Preheat the oven to 350.

4. 4

   Spread the walnuts on a baking sheet and toast for about 10 minutes, or until fragrant.

5. 5

   Let cool slightly, then coarsely chop the nuts.

6. 6

   In a nonreactive medium saucepan, combine the balsamic vinegar, brown sugar, cinnamon, allspice and cloves.

7. 7

   Bring to a boil over high heat and cook until reduced to 1/2 cup, 7 to 10 minutes.

8. 8

   Pour into a bowl and refrigerate until chilled.

9. 9

   Scoop the ice cream into 8 bowls.

10. 10

    Top with the strawberries and their exuded liquid and drizzle with the balsamic glaze.

11. 11

    Garnish with the chopped nuts and serve.

* Per serving · 4 servings · Values may vary.