Crockpot Bread Pudding In Caramel Sauce Recipe

Name: Crockpot Bread Pudding In Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup packed brown sugar; 1/4 cup butter, softened; 3 eggs; 1 tsp. vanilla; 3 tbsp. dark rum; whiskey; 1 tsp. ground cinnamon; 1/2 tsp. freshly grated nutmeg; 2-1/2 cup milk; 6 slices white bread, cut into 1-inch squares

Servings: persons

1-1/2 cup packed brown sugar
1/4 cup butter, softened
3 eggs
1 tsp. vanilla
3 tbsp. dark rum
whiskey
1 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
2-1/2 cup milk
6 slices white bread, cut into 1-inch squares

1
LIGHTLY GREASE SLOW COOKER STONEWARE.
2
IN A BOWL, BEAT SUGAR AND BUTTER UNTIL SMOOTH AND CREAMY.
3
ADD EGGS, ONE AT A TIME, AND BEAT UNTIL INCORPORATED.
4
ADD VANILLA, CINNAMON AND NUTMEG AND BEAT UNTIL BLENDED.
5
STIR IN MILK.
6
IN PREPARED SLOW COOKER STONEWARE, PLACE BREAD.
7
ADD MILK MIXTURE AND STIR TO COMBINE.
8
COVER AND COOK ON HIGH FOR 4 HOURS.
9
Delicious & Dependable Slow Cooker Recipes..Created for Canadas kitchens

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup packed brown sugar, 1/4 cup butter, softened, 3 eggs, 1 tsp. vanilla, and more.

Yes, Crockpot Bread Pudding In Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Bread Pudding In Caramel Sauce

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