Tiramisu

1. 1

   Place egg product and granulated sugar in large bowl of electric mixer.

2. 2

   Beat on medium speed 2 minutes, scraping bowl occasionally.

3. 3

   Add mascarpone cheese and 2 Tbsp.

4. 4

   of the wine (or 1 Tbsp.

5. 5

   of the wine for trial recipe); beat until well blended.

6. 6

   Set aside.

7. 7

   Beat whipping cream and powdered sugar in clean large bowl of electric mixer on high speed until stiff peaks form.

8. 8

   Fold into cheese mixture.

9. 9

   Mix coffee and remaining wine in shallow bowl.

10. 10

    Dip ladyfingers, 1 at a time, into coffee mixture, letting soak 1 to 2 seconds on each side.

11. 11

    Gently shake off excess liquid.

12. 12

    Place 18 ladyfingers in bottom of each of 2 half hotel pans (or 1 half hotel pan for trial recipe); cover evenly with half of the cheese mixture.

13. 13

    Repeat layers of ladyfingers and cheese mixture.

14. 14

    Grate chocolate evenly over desserts; cover.

15. 15

    Refrigerate at least 8 hours or overnight.

No additional tips available.