Lasagne-In-A-Bun

1. 1

   Cook ground beef and drain.

2. 2

   Add tomato sauce, soup mix, oregano and basil.

3. 3

   Cook, covered, on low for 5 minutes.

4. 4

   Uncover and cook 15 minutes.

5. 5

   Combine egg, Ricotta cheese and Mozzarella cheese.

6. 6

   Cut thin strips off tops of rolls and hollow out bottoms. Fill with layered meat mixture, cheese and more meat mixture and roll top.

7. 7

   Cover each sandwich with foil and bake at 400u00b0 for 20 to 25 minutes.

8. 8

   May be frozen and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.