Baked Egg Linguine With Onion, Scallion, And Umame

Name: Baked Egg Linguine With Onion, Scallion, And Umame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine uncooked; 2 eggs fresh; 1/2 cup half-and-half; 1/2 stick butter; flour some, 2 tbs or so; 1 cup Parmigiano Reggiano fresh grated; 1 onion small; 3 scallions; black pepper; truffle salt black; black truffle oil; 1 loaf french bread; cheese; butter

Servings: persons

4 ounces linguine uncooked
2 eggs fresh
1/2 cup half-and-half
1/2 stick butter
flour some, 2 tbs or so
1 cup Parmigiano Reggiano fresh grated
1 onion small
3 scallions
black pepper
truffle salt black
black truffle oil
1 loaf french bread
cheese
butter

1
I start by mincing my onions and scallions, and setting my water to boil for my pasta. I also grate my cheese and butter my two 8oz ramekins.
2
I get 2 tbs butter melted in my large saucepan, and add my onions. I sweat these out just until softened.
3
I then add about 2 tbs of flour, which I mix well with the butter and onions to form a roux. I cook this for a few moments, until fully incorporated and just turning a wee bit tan.
4
I then add my heavy cream, and bring this to a simmer. See how it's thickening up? NIIIIICE.
5
In goes most of my shredded cheese (I save some for garnish, and for Clayton to pick at), which I stir in well. I then lower the heat, and let this simmer until thick. I salt and pepper it to, until it tastes just right.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces linguine uncooked, 2 eggs fresh, 1/2 cup half-and-half, 1/2 stick butter, and more.

Yes, Baked Egg Linguine With Onion, Scallion, And Umame falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!