Baked Egg Linguine With Onion, Scallion, And Umame Recipe

Name: Baked Egg Linguine With Onion, Scallion, And Umame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces linguine uncooked; 2 eggs fresh; 1/2 cup half-and-half; 1/2 stick butter; flour some, 2 tbs or so; 1 cup Parmigiano Reggiano fresh grated; 1 onion small; 3 scallions; black pepper; truffle salt black; black truffle oil; 1 loaf french bread; cheese; butter

Servings: persons

4 ounces linguine uncooked
2 eggs fresh
1/2 cup half-and-half
1/2 stick butter
flour some, 2 tbs or so
1 cup Parmigiano Reggiano fresh grated
1 onion small
3 scallions
black pepper
truffle salt black
black truffle oil
1 loaf french bread
cheese
butter

1
I start by mincing my onions and scallions, and setting my water to boil for my pasta. I also grate my cheese and butter my two 8oz ramekins.
2
I get 2 tbs butter melted in my large saucepan, and add my onions. I sweat these out just until softened.
3
I then add about 2 tbs of flour, which I mix well with the butter and onions to form a roux. I cook this for a few moments, until fully incorporated and just turning a wee bit tan.
4
I then add my heavy cream, and bring this to a simmer. See how it's thickening up? NIIIIICE.
5
In goes most of my shredded cheese (I save some for garnish, and for Clayton to pick at), which I stir in well. I then lower the heat, and let this simmer until thick. I salt and pepper it to, until it tastes just right.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces linguine uncooked, 2 eggs fresh, 1/2 cup half-and-half, 1/2 stick butter, and more.

Yes, Baked Egg Linguine With Onion, Scallion, And Umame falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Linguine With Onion, Scallion, And Umame

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