How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Italian Sausage?

You need 9 ingredients. The key ingredients include: 1 1/8 pounds potato gnocchi, 6 3/8 tablespoons passata, sage, porcini mushrooms or any other kind of mushroom, and more.

Is Gnocchi With Italian Sausage suitable as pasta & noodles?

Yes, Gnocchi With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Italian Sausage Recipe

Name: Gnocchi With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds potato gnocchi; 6 3/8 tablespoons passata; sage; porcini mushrooms or any other kind of mushroom; 1/2 yellow pepper; spinach a handdful of; 1 clove garlic; 3 1/2 ounces italian sausage or chorizo; Parmesan cheese

Gnocchi With Italian Sausage – a delicious recipe with potato gnocchi, passata, sage, porcini mushrooms, yellow pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/8 pounds potato gnocchi
6 3/8 tablespoons passata
sage
porcini mushrooms or any other kind of mushroom
1/2 yellow pepper
spinach a handdful of
1 clove garlic
3 1/2 ounces italian sausage or chorizo
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Lasagne
Tri-Color Pasta Salad
Spaghetti Casserole
Camper'S Casserole

Gnocchi With Italian Sausage

How did you like this recipe?

Frequently Asked Questions