Quick Pasta Marinara

1. 1

   COOK pasta in large pot of salted boiling water, just until al dente, about 5 to 7 minutes. Drain.

2. 2

   HEAT oil in large skillet over medium-high heat. Saute onions, 4 to 5 minutes, or until softened. Stir in tomatoes and vinegar. Bring to a boil. Simmer 5 to 7 minutes or until sauce thickens slightly. Stir in basil.

3. 3

   PLACE pasta on serving platter. Top with marinara, cheese and basil sprigs for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.