Linguine And Broccoli With Sweet Onion Sauce Recipe

Name: Linguine And Broccoli With Sweet Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound linguine; 2 1/2 cups broccoli flowerets; 2 tablespoons olive oil; 1 sweet onion medium, Vidalia, sliced thin, separated into rings; 1 cup milk; 1 cup chicken stock; 3 teaspoons cornstarch; 2 teaspoons salt divided; 1/4 teaspoon black pepper; 1/2 teaspoon nutmeg fresh ground; 3 tablespoons white wine I use Sauvignon Blanc; 3 ounces shredded mozzarella cheese *optional

Servings: persons

3/4 pound linguine
2 1/2 cups broccoli flowerets
2 tablespoons olive oil
1 sweet onion medium, Vidalia, sliced thin, separated into rings
1 cup milk
1 cup chicken stock
3 teaspoons cornstarch
2 teaspoons salt divided
1/4 teaspoon black pepper
1/2 teaspoon nutmeg fresh ground
3 tablespoons white wine I use Sauvignon Blanc
3 ounces shredded mozzarella cheese *optional

1
Place large pot of water on to boil to cook linguine, follow package directions (about 12 minutes). I add salt to water while coming to a boil. While linguine is cooking, add broccoli for the last 5 or 6 minutes, depending on how firm you like your broccoli. I like 5 minutes (firmer broccoli). Drain well
2
While the linguine is cooking, add olive oil to a non-stick skillet. Add separated rings of onion to skillet. Cook, covered over medium-low heat for about 10 minutes. I like to add a little salt to the onions while they are getting tender. Make sure to stir occasionally.
3
In a measuring cup (2 cupper), add 1 cup milk (I use 2% when I like creamier sauce, feel free to use whole or skim), 1 cup chicken stock, cornstarch, 1 tsp salt, black pepper, and nutmeg. Whisk it together and add to onion in the skillet. Cook and stir over medium heat until thickened and bubbly (about 3 or 4 minutes). Stir in wine and mozzarella (optional), cook about 2 minutes or until cheese is melted. Add drained linguine and broccoli to skillet and toss to coat well.
4
Serve immediately, topping nest of pasta with a sprinkle of shredded mozzarella if you would like to fancy it up!
5
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338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound linguine, 2 1/2 cups broccoli flowerets, 2 tablespoons olive oil, 1 sweet onion medium, Vidalia, sliced thin, separated into rings, and more.

Yes, Linguine And Broccoli With Sweet Onion Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Broccoli With Sweet Onion Sauce

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