Lasagne

1. 1

   Cook and stir ground beef, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.

2. 2

   Drain off all fat.

3. 3

   Add tomatoes and break up with fork.

4. 4

   Stir in tomato sauce, 2 tablespoons parsley flakes, sugar, 1 teaspoon salt and the basil.

5. 5

   Heat to boiling, stirring occasionally.

6. 6

   Reduce heat; simmer, uncovered, 1 hour, or until mixture is the consistency of spaghetti sauce.

No additional tips available.