How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 large fryer, boiled and deboned, reserving broth, 1 lb. fresh carrots, sliced, 1 #2 can green peas or frozen peas may be used, 2 large potatoes, diced, and more.

Is Homemade Chicken Noodle Soup suitable as pasta & noodles?

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, boiled and deboned, reserving broth; 1 lb. fresh carrots, sliced; 1 #2 can green peas or frozen peas may be used; 2 large potatoes, diced; 1 large onion, chopped; 4-5 stalks celery, chopped; 1 large can chicken broth or 3-4 bouillon cubes; Salt, pepper, Tony's seasoning and hot sauce to taste; 1/2 bag thin egg noodles

Warm up with this hearty Homemade Chicken Noodle Soup recipe. Made with fryer, fresh carrots, green peas and potatoes. Easy step-by-step instructions in…

This Homemade Chicken Noodle Soup relies on simple, everyday ingredients such as fresh carrots, sliced, large potatoes, diced, large onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 large fryer, boiled and deboned, reserving broth
1 lb. fresh carrots, sliced
1 #2 can green peas or frozen peas may be used
2 large potatoes, diced
1 large onion, chopped
4-5 stalks celery, chopped
1 large can chicken broth or 3-4 bouillon cubes
Salt, pepper, Tony's seasoning and hot sauce to taste
1/2 bag thin egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Pasta & Noodles

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