Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 c. salsa; 1 pkg. taco seasoning mix; 1 can corn, drained; 1 (16 oz.) carton cottage cheese; 2 eggs; 1 tsp. oregano; 1 c. shredded Cheddar cheese; 16 oz. shredded Monterey Jack cheese; 12 tortillas

Servings: persons

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 c. salsa
1 pkg. taco seasoning mix
1 can corn, drained
1 (16 oz.) carton cottage cheese
2 eggs
1 tsp. oregano
1 c. shredded Cheddar cheese
16 oz. shredded Monterey Jack cheese
12 tortillas

1
Brown and drain ground beef; add tomato sauce, salsa, corn and taco seasoning and simmer.
2
Mix eggs, cottage cheese and oregano. Grease a 9 x 13-inch pan and line bottom with 6 tortillas.
3
Spoon 1/2 meat mixture on tortillas.
4
Put all of cottage cheese followed by a layer of 1/3 of shredded cheese.
5
Layer 6 tortillas, rest of meat mixture and rest of cheese.
6
Bake at 350u00b0 until bubbly.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can tomato sauce, 1 c. salsa, 1 pkg. taco seasoning mix, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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